This morning I got email from
shalu kalpatta (Dubai)
Request to Publish this news in Current Topics
“Chinese Eat
Baby
Soup” this soup not for
babies
its a soup of
human child, shocking yes its 100% truth (After investigating
thru internet and some of my friend from Beijing (china) ) . The
cost of human
fetus
soup in China
currency =4000$ approx . Now the question arise that Why they
doing that are they Chinese people dumb ? or they become a evil
? Answer is here they eat human child for increase overall
health
and stamina and
the power of sexual performance.
My Opinion: Just thinking in this way that you come to know that you suffering by critical disease and doctor advice you to Eat Human Baby Soup and its only the medicine for your disease, What will you do?? Yes Of course you do same that Chinese people doing, but for increasing sex performance this is disgusting.
Shocking news circulated in China . (Via Email)
A town in Canton is now on trend
taking baby herbal soup to increase health and sexual
performance/stamina. The cost in China currency = approx $4000.
A factory manager was interviewed and he testified that it is
effective because he is a frequent customer. It is a delicacy
whereby expensive herbs are added to boil the baby with chicken
meat for 8 hours boiling/steaming. He pointed to his second wife
next to him, who is 19 (he is 62), and testified that they have
sex everyday. After waiting for a couple of weeks, he took this
reporter to the restaurant when he was informed by restaurant
Manager that the sparerib soup (local code for baby soup) was
now available.
This time, it was a couple who have 2 daughters and this 3rd one was confirmed to be a daughter again. So the couple aborted the baby which was 5 months old. Those babies close to be born and die naturally costs 2000 in China currency. The aborted ones cost a few hundreds in China Currency. Those couples who did not want to sell dead babies, placentas can be accepted also for a couple of hundreds.
The reporter making comment that
is this the problem arise from Chinese being taking
too much attention in health or is the backfire when China
introduced one child in a
family policy (since majority prefer to have male babies and
those poorer families
ended up selling their female babies.)
Some Chinese people said about :
A Mr. Cheng from Hong Kong claims he has been eating fetus soup for more than six months. To begin, the man, in his 40′s, would make the trip to Shenzhen frequently for business and was introduced to fetuses by friends. He says he met a number of professors and doctors in government hospitals who helped him buy the fetuses. “At first, I felt uncomfortable, but doctors said the substances in fetuses could help cure my asthma. I started taking them and gradually, the asthma disappeared,” Cheng said.
“Zou Qin, 32, a woman from Hubei with the fine skin of a someone several years younger, attributes her well preserved looks to a diet of fetuses. As a doctor at the Lun Hu Clinic, Zou has carried out abortions on several hundred patients. She believes fetuses are highly nutritious and claims to have eaten more than 100 in the past six months. She pulls out a fetus specimen before a reporter and explains the selection criteria. “People normally prefer (fetuses of) young women, and even better, the first baby and a male.” She adds: “They are wasted if we don’t eat them. The women who receive abortions here don’t want the fetuses. Also, the fetuses are already dead [when we eat them]. We don’t carry out abortions just to eat the fetuses.”
“Before, my sister’s children were very weak. I heard that fetuses were good for your health and started taking some to my nephews,” Zou says, without remorse. “I wash them with clear water until they look transparent white and then stew them. Making soup is best.” But she admits there are drawbacks to this dubious delicacy. “Fetuses are very smelly and not everybody can take the stink,” she said. “You can also make meat cakes by mixing fetuses with minced meat but you have to add more ginger and chives to get rid of the smell.”
“They can make your skin smoother, your body stronger and are good for kidneys. When I was in an army hospital in Jiangti province, I often brought fetuses home. They were pink, like little mice, with hands and feet. Normally, I buy some pork to make soup (with the fetuses added). I know they are human beings, and (eating them) feels disgusting. But at that time, it was already very popular.”
A Ms. Li from Hong Kong has had two abortions in Shenzhen but has never heard of people eating fetuses. “But I didn’t want the babies, so after the abortions, I just left them with the hospital,” she says. “I didn’t want to look at them, and I certainly didn’t want to keep them. Fetuses of two or three months are just water and blood when they come out. They are so small, how can you eat them?”
More Details:
Doctors in the territory have
responded with disgust and incredulity to stories of people
supplementing their diets with fetuses. Many have read articles
of
Dr. Warren Lee, president of the Hong Kong Nutrition Association, is aware of the unsavory rumors. “Eating fetuses is a kind of traditional Chinese medicine and is deeply founded in Chinese folklore. In terms of nutrition, a fetus would be a good source of protein and fats, and there are minerals in bone. But I don’t know if eating fetuses is just folklore or more than that,” he says. According to Lee, it is conceivable that fetuses are rich in certain hormones that are beneficial to the adult human body, but should this be the case, the fetal matter would have to be converted into an indictable form for best results, as most hormones including the hormone for diabetes, insulin – are broken down in the digestive system before they have a chance to be absorbed by the body.
But Lee suggests that anyone who
eats a fetus would be seeking a remedy that is far more elusive
than a hormone or mineral. “Some people may think there is also
an unidentified substance or chemical that has healing powers,
but there is no evidence that this is true.” Lee urges people to
be wary – “There are people out there who just want to make
money and they will come up with all sorts of formulas or
substances, which, they say will cure diseases.”
As a child, Patrick Yau was fed on human placentas by his mother who worked at a local hospital, but in his current position as a psychologist with the Social Welfare Department he is both repulsed and shocked by the notion of eating fetuses. “As a Catholic, I object to abortions because I believe the fetus is a human life, and I certainly object to eating a dead baby after it has been aborted,” he says. Yau concedes that in China, where the one child policy has turned abortions into an acceptable remedy to an unfortunate human blunder, people may have adopted a new outlook on life before birth, such that embryos are stripped of their status as human beings.
But Tang fails to understand how anyone anywhere can convince themselves “that they are just eating an organism when they are actually eating a dead body”. “It may not be a formed human being, but when they think about it most people would think: ‘Ugh! No, I can’t eat that.’ I don’t think civilized people with an education could do that sort of thing.”
Dr. Wong, a Hong Kong doctor who
practices Western medicine, thinks only the ignorant would eat
human fetuses. He explains that fetuses contain
mucoploysaccharide, which is beneficial to the metabolism, but
states that it can be found in a lot of other food – Chinese
doctor Chu Ho-Ting agrees that there is no place for fetuses in
medicine, and suggests that it might even be unhealthy if the
“Most bacteria can be killed under 100 degree heat but some require 400 degrees. Some people believe eating fetuses can strengthen the immunity of the human body against diseases, but this is wrong. Although fetuses contain protein, they are not as nutritious as placenta, which contains different kinds of nutrients. But even placenta has to be taken with other Chinese herbs.”
















“Before, my sister’s children were very weak. I heard
that fetuses were good for your health and started taking
some to my nephews,” Zou says, without remorse. “I wash them
with clear water until they look transparent white and then
stew them. Making soup is best.” But she admits there are
drawbacks to this dubious delicacy. “Fetuses are very smelly
and not everybody can take the stink,” she said. “You can
also make meat cakes by mixing fetuses with minced meat but
you have to add more ginger and chives to get rid of the
smell.”